TLS Plant-Based Protein Shake

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  • A quick and substantial snack or occasional meal replacement 
  • Convenient snack between meals to satisfy hunger
  • Provides 11 grams of plant based protein from pea and rice 
  • Source of protein that supplies essential nutrients to support weight management
  • Excellent source of 22 essential vitamins and minerals
  • Whey protein alternative
  • Natural flavors and sweeteners
  • No added colors
  • No trans fats
  • Low fat
  • Supports weight management

Product Classifications

Product Classifications

Gluten-Free – the finished product contains no detectable gluten (<10ppm gluten)

No Detectable GMOs – the finished product contains no detectable genetically-modified organism

Vegetarian – TLS Plant-Based Protein Shake is a vegetarian product

Drinkable Supplements – easy-to-swallow supplements in liquid form are immediately available to the body for absorption

Why Choose TLS Plant-Based Protein Shake?

Are you looking for a great shake that fits into your unique lifestyle and dietary habits? Our TLS® Plant-Based Protein Shake provides the nutrition you need, and so much more!

With the popularity of plant-based diets, it is not limited to just purely food. Plant-based protein supplements can be excellent alternatives to animal-based protein sources if you’re a health conscious person simply looking to cut out meat.

TLS® Plant-Based Protein Shake is an alternative to whey-protein based shakes, providing a balanced blend of pea and rice protein for optimal nutrition. It’s an excellent source of protein that supplies essential nutrients to support weight management.

While rice protein is the more known plant-based protein supplement option (besides soy), pea protein stacks up just as high with benefits. Like rice, pea protein is a great option outside of whey for those who are sensitive to lactose, because it is dairy-free. Pea protein is a complete protein, meaning that it contains all of the essential amino acids required in the daily diet. When combined together, rice protein and pea protein serve up all the amino acids found in whey protein.*

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Protein (Plant): 11 g
Protein is an important component of every cell in the body. Unlike fat and carbohydrates, the body does not store protein, and therefore has no reservoir to draw on when it needs a new supply. The plant protein used in this shake is manufactured without the use of chemical solvents. It is highly soluble, free of major allergens and offers a non-whey option of providing protein.

Fibersol-2® (soluble fiber complex): 4,500 mg
Fibersol-2 is a safe (GRAS) maltodextrin, easily mixed in water and carries no flavor. It is high in naturally occurring chemical bonds that remain undigested even in the digestive tract. Some studies have also shown that Fibersol-2® can provide an increased feeling of satiety, leaving consumers feeling fuller for longer periods of time. This trademarked ingredient has far-reaching clinical research.

Vitamin A (20% as Beta-Carotene): 660 mcg RAE
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A is also part of a family of compounds, including retinol, retinal and beta-carotene. All the body’s tissues use Vitamin A. 

Vitamin C (ascorbic acid): 60 mg
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and Brussel sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity. The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet.

Thiamin (Vitamin B1): 3 mg
Thiamin is one of the water-soluble B vitamins. It is stored in small amounts primarily in the liver. Food sources of thiamin include whole grains, pork, and fish. In many cases, breads, cereals, and infant formulas are fortified with thiamin. The most common sources of thiamin in the U.S. diet are cereals and bread.

Vitamin B12: 120 mcg
Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products such as miso and tempeh, and peanuts. 

Riboflavin (Vitamin B2): 3 mg
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily. 

Pyridoxine HCl (Vitamin B6): 6 mg
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. 

Vitamin D3: 10 mcg
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk (100 IU per cup), cod liver oil, and fatty fish such as salmon. 

Vitamin E: 20 mg
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. 

Calcium: 600 mg
The highest concentration of calcium is found in milk. Other foods rich in calcium include vegetables such as collard greens, Chinese cabbage, mustard greens, broccoli, bok choy and tofu. Calcium is an essential mineral with a wide range of biological roles. In bone, calcium accounts for approximately 40 percent of bone weight. The skeleton has a structural requisite and acts as a storehouse for calcium.*

Magnesium: 249 mg
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches, dairy products and refined and processed foods contain low amounts of magnesium. Recent research shows that many people’s diets are deficient in magnesium. The average daily magnesium intake in the U.S. for males is estimated to be about 323 milligrams; for females, it is estimated to be around 228 milligrams. Both of these are considerably less than the RDA of 400 and 360 milligrams, respectively. 
Magnesium is a component of the mineralized part of bone. 

Potassium: 25 mg
Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. 

Selenium: 85 mcg
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ, and seafood. 

Zinc (Lactate): 15 mg
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues.*

Biotin: 300 mcg
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer’s yeast. 


Who should use TLS Plant-Based Protein Shakes?
Anyone interested in weight management, as well as anyone in search of a quick and easy snack alternative with a plant protein base.*

How do I take TLS Plant-Based Protein Shakes?
Mix one scoop (31g) of powder into 8 fl. oz of cold water. Mix vigorously until smooth. For optimum taste, mix in a blender. If needed, adjust amount of liquid to desired level of thickness. Best served chilled.

How often should I have a TLS Plant-Based Protein Shake?
TLS Plant-Based Protein Shakes are especially useful as a snack between meals to help fight hunger and provide additional protein and calcium. They can be enjoyed anytime.

How do TLS Plant Protein Shakes assist with weight management?
TLS Plant-Based Protein Shakes can help with weight management by providing a source of quality plant protein – much-needed nutrients that also promote a feeling of fullness.

What does the TLS Plant-Based Protein Shake taste like?
Available in vanilla flavor, TLS Plant-Based Protein Shakes are thick and rich, with a mildly sweet flavor that helps to satisfy cravings. Mixing well with milk or water, TLS Plant-Based Protein Shakes can be blended with ice for a thicker consistency, and can also be combined with fruit or other ingredients.

What are the advantages of a lean protein diet?
Protein provides much-needed nourishment while also blunting hunger pangs, enabling you to feel fuller for longer without becoming deprived of necessary nutrients.

Can I use this TLS Plant-Based Protein Shake as an alternative to whey protein?
Yes, this shake is an excellent alternative to whey protein. It provides the protein you need from pea and rice protein sources.

Are there any contraindications or warnings for this product?
Before beginning any weight loss program, consult your healthcare provider. Exercise and proper diet are required to maintain long-term weight loss.

Is this shake vegetarian or vegan?
The TLS Plant Protein Shake is suitable for a vegetarian lifestyle and eating program. The TLS Plant Protein Shake uses bacterial fermentation for its source of B-vitamins and its vitamin D3 from sheep’s wool exposed to UV rays allowing Vitamin D2 to convert to D3. (Sheep's lanolin is vegetarian but not vegan).


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